Fermentation Workshops

June 24th in Cary NC // 1-5p // $75 // Limit 12

July 12th in Cary NC // 6-9p // $75 // Limit 12

This workshop will demonstrate food preservation by fermentation and brining methods using seasonal organic produce creating products such as Fermented Beets, Sauerkraut, Curtido, Olives, Kimchi, and more. Light lunch and desert wine provided.