October 28th in Cary NC // 1-5p // $75 // Limit 12
November 5th in Cary NC // 6-9p // $75 // Limit 12
This workshop will demonstrate food preservation methods such as fermentation and brining. We will use seasonal organic to produce fermented Beets, Sauerkraut, Curtido, Olives, Kimchi, and more. A light lunch with other seasonal goodies will be provided.